Lifestyle|Urban Traveler

St. Augustine, FL – On January 26, 2025, guests are invited to celebrate culinary diversity in the nation’s oldest city – St. Augustine, Florida. Sponsored by St. Johns Cultural Council and the St. Johns County […]

The newly opened Whiskey Cake Kitchen & Bar located 10209 River Coast Drive is bringing their award-winning brunch to Black Friday. On Friday, November 29 from 11 a.m. to 3 p.m., guests are invited to indulge in signature […]

by Wanda Haynes, Certified Sommelier | This red blend is comprised of 40% Merlot, 30% Corvina, and 30% Croatina. All the grapes are from Valpantena in Valpolicella, Italy. The Merlot is dried for 1 month, the […]

Permanent Lot Will Provide Relief in Time for July 4th Holiday – A third economy parking lot is now open at Jacksonville International Airport (JAX). Previously only utilized during Thanksgiving and Christmas, it will now be […]

The New Hot Spot Will Transport Guests On An Exciting Mediterranean-Inspired Journey That Includes Exceptional Culinary And Beverage Programming, As Well As A Vibrant Lounge Scene With Visiting DJs, VIP Tables and Bottle Service  JACKSONVILLE, […]

After reviewing thousands of impressive applications, the Disney Dreamers Academy unveiled its newest class of 100 dynamic students who will explore a wide range of career disciplines while learning essential skills like effective communication techniques, leadership, and […]

Walt Disney World Parks recently kicked off their Halloween fun festivities for families to enjoy treats, beverages, nightly parade and fireworks display with the opening of Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Theme Park. […]

By Lynn Jones-Turpin – Real estate agent and entrepreneur Adrian Gentry has seen it all, from the bowels of the worst house in town to the eclectic modern mid-century style home, his real estate acumen […]

NEW YORK (AP) — If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? “All of that food comes […]

By Patricia Doherty – In sunny California, complying with evolving health guidelines and ensuring guests’ safety has been a challenge that restaurateurs have faced with energy and creativity. Restaurant owners and workers have been among […]